The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
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Peckish Sister from Central, FL
This was an incredible salad. My pears are either too hard or too soft, but these pears were at the perfect stage of ripeness. I was afraid that the pears would brown, but they held up well. The richness of the nuts, sweetness of the pear, creamy contrast of the gaot cheese, tartness of the dressing and roar of the arugula was amazing. This would be a nice special salad for company.
(edited 20th September 2012) (1) comment (1) useful
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