Moosewood Cookbook
Tags: vegetarian
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Queezle_Sister from Salt Lake City, UT
Delicious! This recipe isn't difficult, but it does take a long time. The grated potato and onion crust was pure genius, but it takes 40 minutes to bake. I agree with Rachel that giving the cauliflower enough time to saute is very important.
After adding the vegetables, this pie requires an additional 40 minutes to bake. So plan ahead - for me it was just shy of 2 hours, start to finish.
I used smoked paprika on top - that gave it a bit more wow.
(edited 20th February 2011) (0) comment (3) useful
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