Arabian Squash-Cheese Casserole

Page 134

Cuisine: North American | Course Type: Sides

(2 reviews)

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I love this concoction. I am a huge fan of squash, which is probably one reason I love this so much--it is very squash-y tasting. I cannot eat sweet peppers, but I can have hot ones, so I always substitute a chili or several, and that makes this dish pleasantly picante. Both the buttermilk and yogurt variations are good.

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