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Other edition(s)

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0764578650

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How To Cook Everything: Simple Recipes for Great Food

Pizza Dough

Page 258

| Course Type: Other

(1 review)

Tags: pizza pizza dough

Single Review Display

23rd December 2011

BethNH from , NH

I made this dough with my KitchenAide and despite Bittman's warnings, it has no problem handling the dough. The dough came together quite nicely. I let it knead for about 5 minutes and left it to rise in the room with the wood stove.

It rolled out quite nicely with very little pull back.

I'd use this again.

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