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Other edition(s)

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0764578650

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How To Cook Everything: Simple Recipes for Great Food

Focaccia

Page 264

Cuisine: Italian | Course Type: Breads

(1 review)

Tags: breads

Recipe Reviews

9th September 2010

sturlington from Hillsborough, NC

I've been searching for a good focaccia recipe. This one is certainly easy as it uses the Pizza Dough that is already a staple in my house, and it makes a very tasty focaccia.

(edited 30th July 2012) (0) comment (0) useful  

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