Other edition(s)

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0764578650

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How To Cook Everything: Simple Recipes for Great Food

Bruschetta

Page 265

Cuisine: Italian | Course Type: Appetizers

(1 review)

Tags: bruschetta

Recipe Reviews

3rd October 2010

sturlington from Hillsborough, NC

Italian-style garlic toast. The recipe includes the classic tomato and basil topping, garlic topping and several other ideas for toppings.

(edited 6th April 2012) (0) comment (0) useful

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