Extra-Crisp Red Snapper with Butter-Toasted Pecans

Page 280

| Course Type: Main Courses

(1 review)

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Recipe Reviews

This is my favorite recipe so far from this book. Servings were generous, the fish came out just right, the the topping was lovely. I used cod instead of snapper (about 5 minutes each side). Everything else I kept the same and was happy I did.

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