Other edition(s)

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0764578650

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How To Cook Everything: Simple Recipes for Great Food

Broccoli Raab with Sausage and Grapes

Page 545

Cuisine: North American | Course Type: Main Courses

(2 reviews)

Tags:

Single Review Display

23rd November 2009

janepriceestrada from New York, NY

I cooked this as a main dish. It was good – interesting combination of flavors – spicy, sweet, and tart.

(0) comment (0) useful

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.