Broccoli Raab with Sausage and Grapes

Page 545

Cuisine: North American | Course Type: Main Courses

(2 reviews)

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Recipe Review

We don't usually like fruit mixed with savory dishes so I followed the advice in the headnote and omitted the grapes. Instead of serving this on pasta, I served it with crusty bread. Mushed on top of the bread with a little mustard, it was a very good light supper. Without the grapes, this is an extremely simple recipe.

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