The Moosewood Cookbook
Tabouli
Page 42
Cuisine: Middle Eastern | Course Type: Salads
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
Ostensibly, this is Middle Eastern, but it is really an American take on a Middle Eastern salad, from what I have learned over the years. For one thing, it is heavy on the wheat. Authentic or not, this is yummy to have when having other Middle Eastern dishes like hummus, felafel, pita and such. It offers a nubbly texture, and a piquant, herby flavor to go with those other things. Also, it can be made ahead, and this recipe makes quite a lot, so it can be made for a large group, or halved easily.
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