How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Tahini Sauce
Page 35
(1 review)
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Recipe Reviews
sturlington from Hillsborough, NC
I made the version with yogurt as a dip for crudites. I was hoping this would be reminiscent of tahini dressing, but it came out bitter, and I had even omitted the garlic. I had to do a fair bit of rescuing, by adding sour cream, honey and more lemon juice.
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