Corn Bread

Page 831

(1 review)

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I have made cornbread from the 1st edition of this book several times, but this is the first time I tried the recipe from the revised edition. Unfortunately, it came out rather dry and not as golden brown as I'd like. I'm not sure what's changed -- perhaps there wasn't enough fat (I only used bacon drippings) or it needed another egg.

(edited 31st March 2012) (0) comment (0) useful  

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