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Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Recipes listed from this edition: 608

 Average recipe rating (23 reviews)

Recipes listed from all (12) editions: 610 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Beurre Blanc - Beurre Nantais (White Butter Sauce)

96

1

Bifteck Hache a la Lyonnaise (Ground Beef with Onions and Herbs)

301

1

Clafouti aux Pruneaux (Plum Flan)

657

1

Moules à la Marinière I (Mussels Steamed in Wine)

227

1

Navarin Printanier (Lamb Stew with Spring Vegetables)

345

1

Potage Parmentier (Leek and Potato Soup)

37

3

Potage Veloute aux Champignons (Cream of Mushroom Soup)

40

1

Salade Nicoise

542

1

Tomates à la Provençale (Tomatoes Stuffed with Breadcrumbs, Herbs and Garlic)

507

1

Boeuf Bourguignon

316

2

Chou-Fleur aux Tomates Fraiches (Cauliflower Gratineed with Cheese and Tomatoes)

459

1

Cotes de Porc Poelees (Casserole-Sauteed Pork Chops)

386

1

Gâteau à L'orange (Orange Spongecake)

671

1

Pêches Cardinal

630

1

Thon a la Provencale (Tuna or Swordfish Steaks with Wine, Tomatoes, and Herbs)

219

1

Champignons Farcis (Stuffed Mushrooms)

516

1

Chou-Fleur Blanchi (Blanched Cauliflower - Preliminary Cooking)

457

1

Clafouti (Cherry Flan)

655

1

Navets a l'Etuvee (Turnips Braised in Butter)

486

1

Supremes de Volaille a la Milanaise (Chicken Breasts Rolled in Parmesan and Fresh Bread Crumbs)

271

1

Aigo Bouido (Garlic Soup)

46

0

Amuse-Gueule au Roquefort (Roquefort Cheese Balls - Cold)

196

0

Artichauts au Naturel (Whole Boiled Artichokes - Hot or Cold)

424

0

Artichauts Braises a la Provencale (Artichokes Braised with Wine, Garlic, and Herbs)

426

0

Artichauts Printaniers (Artichokes Braised with Carrots, Onions, Turnips, and Mushrooms)

427

0

Asperges au Naturel (Boiled Asparagus - Hot or Cold)

436

0

Aspic de Pommes (Rum-Flavored Apple Aspic, Unmolded)

627

0

Aubergines a la Grecque (Eggplant a la Grecque)

539

0

Aubergines Farcies Duxelles (Eggplant Stuffed with Mushrooms)

501

0

Babas au Rhum (Rum Babas)

660

0

Babas au Rhum, Classique (Rum Babas)

661

0

Babas aux Fruits (Rum Babas with Fruit)

661

0

Bavarois a l'Orange (Orange Bavarian Cream)

596

0

Bavarois au Chocolate (Chocolate Bavarian Cream)

599

0

Bavarois aux Fruits (Strawberry or Raspberry Bavarian Cream)

600

0

Bavarois Praline (Almond Bavarian Cream)

599

0

Beurre a l'Oeuf (Egg Yolk Butter)

101

0

Beurre au Citron (Lemon Butter Sauce)

98

0

Beurre Bercy (Shallot Butter with White Wine)

103

0

Beurre Colbert (Tarragon Butter with Meat Flavoring)

102

0

Beurre d'Achois (Anchovy Butter)

101

0

Beurre d'Ail (Garlic Butter)

101

0

Beurre d'Estragon (Tarragon Butter)

102

0

Beurre d'Fines Herbes (Mixed Herb Butter)

102

0

Beurre de Crustaces (Shellfish Butter)

104

0

Beurre de Moutard (Mustard Butter)

100

0

Beurre Maitre d'Hotel (Parsley Butter)

102

0

Beurre Marchand de Vins (Shallot Butter with Red Wine)

103

0

Beurre Noir - Beurre Noisette (Brown Butter Sauce)

98

0

Beurre pour Escargots (Snail Butter)

103

0

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