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Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Recipes listed from this edition: 608

 Average recipe rating (23 reviews)

Recipes listed from all (12) editions: 610 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Glacage au Chocolat (Chocolate-Butter Icing)

684

0

Crème au Beurre à l'Anglaise (Butter Cream with Custard Base)

683

0

Crème au Beurre, au Sucre Cuit (Butter Cream with Sugar Syrup)

681

0

Crème au Beurre, Menagere (Butter Cream with Powdered Sugar)

681

0

Le Marquis (Chocolate Spongecake)

679

0

Reine de Saba (Chocolate and Almond Cake)

677

0

Gateau a l'Orange et aux Amades (Orange and Almond Spongecake)

676

0

Crème au Beurre à l'Orange (Orange Butter-cream Icing)

674

0

Gâteau Fourré à la Crème d'Orange (Spongecake with Orange-butter Filling)

672

0

Gâteau à L'orange (Orange Spongecake)

671

1

Glacage a la Creme ou au Chocolat (Butter-cream or Chocolate Icing)

671

0

Glacage a l'Abricot (Apricot Glaze with Almonds or Glaceed Fruits)

670

0

Biscuit au Beurre (Butter Spongecake)

669

0

Biscuits a la Cuiller (Ladyfingers)

666

0

Petits Savarins (Small Savarins)

665

0

Savarin Chantilly (Savarin with Whipped Cream)

664

0

Savarin

662

0

Babas au Rhum, Classique (Rum Babas)

661

0

Babas aux Fruits (Rum Babas with Fruit)

661

0

Babas au Rhum (Rum Babas)

660

0

Clafouti a la Bourdaloue (Cherry or Pear Flan with Almonds)

658

0

Pate a Baba et Babas (Baba Paste and Babas)

658

0

Clafouti aux Mures / Clafouti aux Myrtilles (Blackberry or Blueberry Flan)

657

0

Clafouti aux Pommes (Apple Flan)

657

0

Clafouti aux Pruneaux (Plum Flan)

657

1

Clafouti a la Liqueur (Cherry Flan with Liqueur)

656

0

Clafouti aux Poires (Pear Flan)

656

0

Clafouti (Cherry Flan)

655

1

Gâteau de Crépes a la Normande (Mound of Crepes with Apples, Flambe)

653

0

Crêpes Fourrées, Frangipane (Crepes with Almond Cream)

652

0

Crêpes Fourrées et Flambées (Crepes with Orange-almond Butter, Flambees)

651

0

Crêpes Soufflées (Raised Batter - for stuffed crêpes)

650

0

Crêpes Suzette (Crepes with Orange Butter, Flambées)

650

0

Crêpes à la Levure (Yeast Batter - for stuffed crêpes)

649

0

Crêpes Fines Sucrées (Light Batter - for crêpes Suzette)

649

0

Tarte aux Fromage Frais et aux Pruneaux (Creem Cheese and Prune Tart)

648

0

Tarte au Fromage Frais (Cream Cheese Tart)

647

0

Tarte au Citron et aux Amandes (Lemon and Almond Tart)

646

0

Tarte au Citron / Tarte aux Limettes (Lemon or Lime Soufflé Tart)

645

0

Tarte à L'ananas (Pineapple Tart)

644

0

Tarte aux Cerises, Flambée (Cherry Tart Flambée)

643

0

Tarte Aux Poires à la Bourdaloue (Pear and Almont Tart)

642

0

Tarte Aux Fraises (Fresh Strawberry Tart - cold)

640

0

Tarte Aux Abricots/Tarte Aux Pêches (Fresh Apricot or Peach Tart)

639

0

La Tarte Des Demoiselles Tatin (Upside-down Apple Tart - hot or cold)

638

0

Tarte aux Poires (Pear Tart)

638

0

Tarte Normande Aux Pommes (Custard Apple Tart - to be served hot)

637

0

Galettes Sablées (Sugar Cookies)

635

0

Tarte Aux Pommes (Apple Tart - warm or cold)

635

0

Pâte Brisée Sucrée (Sweet Short Paste)

633

0

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