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Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

Owned by 42 members.

Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

Owned by 1 members.

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Recipe Title	Edition	Page	Reviews	Rating
Peaches and Speck with Orange Blossom	2010	13	1
Figs with Young Pecorino and Honey	2010	15	0
Radish and Broad Bean Salad	2010	16	0
Fennel and Feta with Pomegranate Seeds and Sumac	2010	17	2
Cucumber and Poppy Seed Salad	2010	20	3
Etti's Herb Salad	2010	23	1
Marinated Aubergine with Tahini and Oregano	2010	26	1
Burnt Aubergine with Yellow Pepper and Red Onion	2010	27	0
Aubergine-wrapped Ricotta Gnocchi with Sage Butter	2010	28	1
Roasted Aubergine with Saffron Yoghurt	2010	29	0
Chargrilled Asparagus, Courgettes and Manouri	2010	33	2
Asparagus and Samphire	2010	34	0
French Beans and Mangetout with Hazelnut and Orange	2010	36	3
Baked Artichoke and Broad Beans	2010	38	1
Sweet Broccolini with Tofu, Sesame and Coriander	2010	39	2
Chargrilled Broccoli with Chilli and Garlic	2010	41	2
Purple Sprouting Broccoli and Salsify with Caper Butter	2010	42	0
Baked Okra with Tomato and Ginger	2010	43	0
Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses	2010	46	1
Caramelised Endive with Serrano Ham	2010	49	1
Cauliflower and Cumin Fritters with Lime Yoghurt	2010	50	1
Chargrilled Cauliflower with Tomato, Dill and Capers	2010	51	1
Fennel, Cherry Tomato and Crumble Gratin	2010	53	2
Marinated Romano Peppers with Buffalo Mozzarella	2010	54	1
Mixed Mushrooms with Cinnamon and Lemon	2010	55	0
Portobello Mushrooms with Pearl Barley and Preserved Lemon	2010	56	1
Roasted Potatoes and Jerusalem Artichokes with Lemon and Sage	2010	60	1
Crushed New Potatoes with Horseradish and Sorrel	2010	63	0
Roasted Red and Golden Beetroot (Salad)	2010	63	2
Sweet and Sour Celeriac and Swede	2010	64	0
Parsnip and Pumpkin Mash	2010	65	0
Carrot and Peas	2010	66	1
Roasted Sweet Potato with Pecan and Maple	2010	67	1
Danielle's Sweet Potato Gratin	2010	68	0
Butterbeans with sweet chilli sauce and fresh herbs	2010	72	1
Whole Wheat and Mushrooms with Celery and Shallots	2010	73	0
Camargue Red Rice and Quinoa with Orange and Pistachios	2010	76	1
Couscous and Mograbiah with Oven-dried Tomatoes	2010	77	2
Couscous with Dried Apricots and Butternut Squash	2010	80	1
Puy Lentils with Sour Cherries, Bacon and Gorgonzola	2010	81	1
Chickpeas and Spinach with Honeyed Sweet Potato	2010	82	1
Kosheri	2010	85	1
Tamara's Stuffed Vine Leaves	2010	86	0
Red Lentil and Chard Soup	2010	90	0
Grilled Aubergine and Lemon Soup	2010	91	1
Chilled Red Pepper Soup and Soured Cream	2010	94	1
Jerusalem Artichoke and Rocket Soup	2010	94	0
Harira (Lamb, Chickpeas and Spinach)	2010	95	0
Marinated Rack of Lamb with Coriander and Honey	2010	104	3
Lamb Cutlets with Walnut, Fig and Goat's Cheese Salad	2010	107	0

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