shonna's Profile

Joined: March 30th, 2010


Latest review:

October 19th, 2010

Lentil, sausage and rice soup from The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

I usually don't eat meat, but my mom gave us some locally raised, organic chicken sausages and I just couldn't say no. This soup was definitely a worthy dish! I used half as much stock as the recipe called... read more >


recipe reviews (4)
book reviews (0)
useful review votes (1)

shonna's Bookshelf

6 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

By Steve Petusevsky, Inc. Whole Foods
Clarkson Potter - 2002


(2 recipe reviews)
owned by 6 my recipe reviews 2

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

By Moosewood Collective
Clarkson Potter - 2005


(10 recipe reviews)
owned by 28 my recipe reviews 0

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001


(13 recipe reviews)
owned by 48 my recipe reviews 1

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992


(83 recipe reviews)
owned by 157 my recipe reviews 0

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002


(29 recipe reviews)
owned by 56 my recipe reviews 1