vroomb's Bookshelf

91 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The All-American Cookie Book By Nancy Baggett Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 17 0
	American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them By Clark Wolf, Scott Mitchell Simon & Schuster - 2008		(0 recipe reviews) 3 0
	Baking at Home with The Culinary Institute of America By The Culinary Institute of America Wiley - 2004		(0 recipe reviews) 18 0
	Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking By James Beard Bloomsbury USA - 2007		(0 recipe reviews) 9 0
	Blue Ginger: East Meets West Cooking with Ming Tsai By Ming Tsai, Arthur Boehm Clarkson Potter - 1999		(0 recipe reviews) 16 0
	Chocolate: From Simple Cookies to Extravagant Showstoppers By Nick Malgieri William Morrow Cookbooks - 1998		(0 recipe reviews) 10 0
	Christmas By Nigella Lawson - 2000		(0 recipe reviews) 8 0
	Christopher Kimball's Milk Street: The New Home Cooking By Christopher Kimball Little, Brown and Company - 2017		(0 recipe reviews) 2 0
	Classic Liqueurs: The Art of Making & Cooking with Liqueurs (Creative Cooking (Sibyl Publications)) By Cheryl Long, Heather Kibbey Sibyl Publications, Inc. - 2004		(0 recipe reviews) 2 0
	Cooking at Home with The Culinary Institute of America By The Culinary Institute of America Wiley - 2003		(0 recipe reviews) 5 0
	The Cook's Bible: The Best of American Home Cooking By Christopher Kimball Little, Brown and Company - 1996		(0 recipe reviews) 11 0
	Culinaria European Specialties By Michael Ditter and Christine Westphal Joachim Romer, Peter Feierabend, Gunter Beer Konemann Tandem Verlag - 2005		(0 recipe reviews) 2 0
	Culinaria Greece: Greek Specialties By Marianthi Milona, Werner Stapelfeldt Konemann - 2007		(0 recipe reviews) 8 0
	Culinaria Italy: Pasta - Pesto - Passion (Cooking) By Claudia Piras Ullmann - 2008		(0 recipe reviews) 7 0
	Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia (Cooking) By Rosalind Mowe Ullmann - 2008		(0 recipe reviews) 4 0
	The Dessert Bible By Christopher Kimball Little, Brown and Company - 2000		(0 recipe reviews) 12 0
	The Encyclopedia of Country Living: An Old Fashioned Recipe Book By Carla Emery Sasquatch Books - 2003		(0 recipe reviews) 4 0
	Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate By Robert Steinberg, John Scharffenberger Hyperion - 2006		(0 recipe reviews) 10 0
	The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients By Carole Bloom Wiley - 2007		(0 recipe reviews) 10 0
	A Feast of Scotland By Janet Warren Little Brown & Co (T) - 1979		(0 recipe reviews) 1 0
	Gastronomy of Italy By Anna Del Conte Prentice Hall Trade - 1988		(0 recipe reviews) 5 0
	Gordon Ramsay's Passion for Flavour By Gordon Ramsay, Roz Denny, Geoff Lung, Guy Savoy Conran Octopus - 2000		(0 recipe reviews) 2 0
	The Great Scandinavian Baking Book By Beatrice A. Ojakangas University of Minnesota Press - 1999		(0 recipe reviews) 10 0
	Home Cheesemaking: Recipes for 75 Delicious Cheeses By Ricki Carroll Storey Publishing, LLC - 2002		(0 recipe reviews) 16 0
	In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers By Carol Field Morrow Cookbooks - 1997		(0 recipe reviews) 13 0
	Julie and Julia: My Year of Cooking Dangerously By Julie Powell Little, Brown and Company - 2009		(0 recipe reviews) 6 0
	La Varenne Pratique By Anne Willan Clarkson Potter - 1989		(0 recipe reviews) 4 0
	Larousse Gastronomique By Larousse Gastronomique, Prosper Montagne Clarkson Potter - 2001		(0 recipe reviews) 18 0
	Martha Stewart Cupcakes By Martha Stewart - 2000		(0 recipe reviews) 7 0
	Milk: The Surprising Story of Milk Through the Ages By Anne Mendelson Knopf - 2008		(0 recipe reviews) 6 0
	Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) By HervÃ© This, Malcolm DeBevoise Columbia University Press - 2008		(0 recipe reviews) 3 0
	Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient By Linda Griffith, Fred Griffith Houghton Mifflin - 1994		(0 recipe reviews) 3 0
	Pork and Sons By Stephane Reynaud Phaidon Press Inc - 2007		(0 recipe reviews) 8 0
	Portuguese Cooking: The Authentic and Robust Cuisine of Portugal By Carol Robertson North Atlantic Books - 1993		(0 recipe reviews) 3 0
	Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, The Caribbean, Brazil, and Beyond By Steven Raichlen Rodale Books - 1998		(0 recipe reviews) 1 0
	The Frugal Gourmet By Jeff Smith William Morrow & Co - 1984		(5 recipe reviews) 10 0
	Gordon Ramsay Makes It Easy By Gordon Ramsay, Mark Sargeant, Helen Tilott, Jill Mead Wiley - 2005		(1 recipe review) 3 0
	Think Like a Chef By Tom Colicchio Clarkson Potter - 2007		(1 recipe review) 22 0
	The Yellow Farmhouse Cookbook By Christopher Kimball Little, Brown and Company - 1998		(3 recipe reviews) 19 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	Alton Brown's Gear For Your Kitchen By Alton Brown Stewart, Tabori & Chang - 2008		(2 recipe reviews) 14 0
	Fast Food My Way By Jacques Pepin, Ben Fink Houghton Mifflin - 2004		(2 recipe reviews) 23 0
	Culinaria Spain By Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer Konemann - 2007		(3 recipe reviews) 10 0
	I'm Just Here for More Food: Food x Mixing + Heat = Baking By Alton Brown Stewart, Tabori & Chang - 2004		(6 recipe reviews) 42 0
	Culinaria Germany By Konemann Ullmann Publishing - 2006		(9 recipe reviews) 12 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Nigella Express: Good Food, Fast By Nigella Lawson Hyperion - 2007		(41 recipe reviews) 63 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0

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