307 recipes saved in folder. Showing 1 to 50Sort by: Book Title | Recipe Title | Rating

Williams Sonoma Recipes

By
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 1 review

Baked Penne with Corn, Zucchini and Basil

What to Have for Dinner: 32 Easy Menus for Every Night of the Week

By Martha Stewart Living Magazine
Clarkson Potter - 1996

 1 review

Saffron Couscous

 1 review

Salmon and Leeks Baked in Parchment

 1 review

Cucumber and Radish Salad

 1 review

Oatmeal Lace Cookies

 1 review

Autumn Greens with Cider Vinaigrette

 1 review

Butternut Squash Risotto

 1 review

Mocha Shortbread Wedges

 1 review

Warm Pear Salad

 1 review

Chocolate Kisses

 1 review

Apple Brown Betty

 1 review

Endive and Grainy Mustard Salad

Very Fond of Food: A Year in Recipes

By Sophie Dahl
Ten Speed Press - 2012

 1 review

Zucchini Flower Risotto

Vegetarian Comfort Food: Meals Like Mom Makes, Without the Meat

By Jennifer Warren
Whitecap Books - 2001

 1 review

Cauliflower and Corn Chowder

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

 2 reviews

Walnut-Mushroom Paté

 1 review

Bulgur, Arugula, and Cannelini Salad

 3 reviews

Herb-Scalloped Potatoes

 1 review

Black Beans in Chipotle Adobo Sauce

 3 reviews

Tamarind Lentils

 1 review

Spicy Peanut and Eggplant Soup

 1 review

Cranberry-Orange Nut Bread

V Cuisine: The Art of New Vegan Cooking

By Angeline Linardis
Whitecap Books - 2007

 1 review

Sweet Cucumber Salad

Under the High Chair

By
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 1 review

Mayan Sparklers

 1 review

Pumpkin Spice Cake with Maple-Cream Cheese Frosting

 1 review

Rhubarb Upside-Down Cake

 1 review

Rustic Maple Pie

 1 review

Strawberry Galette

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

 5 reviews

Oatcakes

 2 reviews

Black Sesame Otsu

 2 reviews

Cauliflower Soup

 2 reviews

Harissa Ravioli

 4 reviews

Baked Oatmeal

 3 reviews

Millet Muffins

 2 reviews

Muscuvado Sunflower Kernels

 4 reviews

Kale Salad

 1 review

Yellow Split Peas and Greens

 1 review

Orzo Salad

 3 reviews

Roasted Strawberries

 1 review

Macaroon Tart

 1 review

Ravioli Salad

 2 reviews

Pomegranate-Glazed Eggplant with Tempeh

 2 reviews

Summer Squash Soup

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

 4 reviews

Quinoa and Crescenza with Sautéed Mushrooms

 2 reviews

Creamy Wild Rice Soup with Sweet Potato Croutons

 2 reviews

Giant Crusty and Creamy White Beans with Greens

 3 reviews

Spiced Caramel Corn

 1 review

Espresso Banana Muffins

 1 review

Wheat Berry Salad with Citrus, Toasted Pine Nuts, Feta, and Spinach

 2 reviews

Spring Minestrone with Brown Rice

 1 review

Risotto Style Barley with Winter Citrus and Arugula

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