becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	All Fired Up!: Outdoor and Indoor Grilling By Margaret Howard Firefly Books - 1998		(0 recipe reviews) 2 0
	The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Mario Batali Houghton Mifflin Harcourt - 2005		(0 recipe reviews) 8 0
	The Mystic Seaport Cookbook: 350 Years of New England Cooking By Lillian Langseth-Christensen Galahad - 1970		(0 recipe reviews) 3 0
	Picnic Gourmet By Joan Hemingway Vintage - 1978		(0 recipe reviews) 2 0
	How to Read a French Fry: And Other Stories of Intriguing Kitchen Science By Russ Parsons Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 4 0
	The Vibrant Vegetarian By Vikki Leng HarperCollinsPublishers PTY Limited - 1998		(0 recipe reviews) 1 0
	The 15-Minute Gourmet: Noodles By Paulette Mitchell Wiley - 1999		(0 recipe reviews) 3 0
	Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam By Bruce Cost William Morrow Cookbooks - 2000		(1 recipe review) 7 0
	The Daily Soup Cookbook By Leslie Kaul, Bob Spiegel, Peter Siegel, Carla Ruben, Robin Vitetta-miller Hyperion - 1999		(0 recipe reviews) 9 0
	Cooking at the Kasbah: Recipes from My Moroccan Kitchen By Kitty Morse Chronicle Books - 1998		(1 recipe review) 6 0
	Go Bananas! By Susan Quick Broadway - 2000		(0 recipe reviews) 1 0
	The Food and Drink of Mexico By George C. Booth Dover Publications - 1976		(0 recipe reviews) 1 0
	MinuteMeals By minutemeals Chefs Wiley - 2002		(0 recipe reviews) 1 0
	Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining By Paulette Mitchell, Victoria Pearson Chronicle Books - 2001		(0 recipe reviews) 3 0
	The Handbook of Smoothies and Juicing By Judith Millidge Barnes & Noble Books - 2004		(0 recipe reviews) 2 0
	Tamales By Mark Miller, Stephan Pyles, John Sedlar Wiley - 2003		(0 recipe reviews) 2 0
	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) By Anthony Bourdain Ecco - 2007		(0 recipe reviews) 3 0
	Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" By Anthony Bourdain Bloomsbury Publishing PLC - 2004		(0 recipe reviews) 5 0
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	Stews: 200 Earthy, Delicious Recipes By Jenna Holst MacMillan Publishing Company - 1998		(0 recipe reviews) 2 0
	The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times By Michalene Busico St. Martin's Press - 2001		(0 recipe reviews) 5 0
	Curried Favors: Family Recipes from South India By Maya Kaimal Macmillan Abbeville Press - 2000		(0 recipe reviews) 4 0
	Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs By Anne Bianchi MacMillan Publishing Company. - 1999		(0 recipe reviews) 1 0
	New York Times New Natural Foods Cookbook By Jean Hewitt Avon Books (P) - 1989		(0 recipe reviews) 3 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Penguin - 2007		(0 recipe reviews) 14 0
	Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes By Diane Phillips Chronicle Books - 2009		(0 recipe reviews) 5 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998		(1 recipe review) 21 0
	A Real American Breakfast: The Best Meal of the Day, Any Time of the Day By Cheryl Alters Jamison, Bill Jamison William Morrow - 2002		(0 recipe reviews) 15 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Hostess Cookbook (Betty Crocker's) By Betty Crocker Golden Press - 1970		(0 recipe reviews) 1 0
	Betty Crocker's Do-Ahead Cookbook By Betty Crocker MacMillan Publishing Company - 1995		(0 recipe reviews) 1 0
	Better Homes and Gardens Crepes Cook Book By Doris Eby, Nancy Morton, Sharyl Heike Meredith Corporation - 1976		(0 recipe reviews) 4 0
	A Tale of 12 Kitchens: Family Cooking in Four Countries By Jake Tilson Artisan - 2006		(0 recipe reviews) 7 0
	The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try By Taras Grescoe Pan Publishing - 2007		(0 recipe reviews) 1 0
	Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients By Rozanne Gold Penguin (Non-Classics) - 1999		(1 recipe review) 3 0
	White Grass Flavor By Laurie Little; Mary Beth Gwyer White Grass Cafe - 2005		(0 recipe reviews) 1 0
	White Grass Cafe: Cross-Country Cooking By Laurie Little, Mary Beth Gwyer McClain Printing Company - 1997		(0 recipe reviews) 1 0
	Great Chefs Cook Italian By Ellen Brown Main Street Books - 1995		(0 recipe reviews) 1 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 1
	The Party: A Guide to Adventurous Entertaining By Sally Quinn Simon & Schuster - 1998		(0 recipe reviews) 1 0
	The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions) By Judy Ridgeway Running Press Book Publishers - 1999		(0 recipe reviews) 3 0
	How to Buy Food for Economy and Quality By U.S. Dept. of Agriculture Dover Publications - 1975		(0 recipe reviews) 1 0
	Feast without fuss By Pamela Harlech Atheneum - 1977		(0 recipe reviews) 1 0
	Tea-Time at the Masters: A Collection of Recipes By Georgia Junior League of Augusta Favorite Recipes Press (FRP) - 1997		(1 recipe review) 4 0
	Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures By Grace Firth Epm Pubns Inc - 1977		(0 recipe reviews) 3 0
	Amy Vanderbilt's Complete Cookbook By Amy Vanderbilt Doubleday - 1961		(0 recipe reviews) 5 0
	The Alice B. Toklas Cook Book By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose Harpercollins - 1984		(0 recipe reviews) 7 0
	Why We Eat What We Eat: How Columbus Changed the Way the World Eats By Raymond Sokolov Touchstone - 1993		(0 recipe reviews) 1 0

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