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Catbatty's Profile

From: Portland, Ore United States

Joined: October 10th, 2010

About me: Recipe and cookbook collector (in various forms, including ebooks.) Mastercook (recipe management software) user for 20 years. :)

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Basil Vinaigrette from Rebar: Modern Food Cookbook

The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM! We used it on salad but also can be used as a drizzle over all... read more >

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recipe reviews (8)
book reviews (4)
useful review votes (1)

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Catbatty's Bookshelf

1509 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Wrap and Roll By California Culinary Academy Wiley - 1998		(0 recipe reviews) 2 0
	You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later By Diane Phillips Harvard Common Press - 2007		(0 recipe reviews) 2 0
	The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace By Marina Delio HarperOne - 2013		(0 recipe reviews) 1 0
	The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace By Marina Delio HarperOne - 2013		(0 recipe reviews) 1 0
	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 16 0
	Mister Pasta's Healthy Pasta Cookbook: More Than 150 Delicious, Low-Fat Pastas... By Rick Rodgers William Morrow Cookbooks - 1994		(1 recipe review) 3 0
	Mr. Food Cooks Chicken By Art Ginsburg Cookbooks - 1993		(1 recipe review) 3 0
	Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants By Biba Caggiano, Charles Waller Wiley/Macmillian - 1992		(1 recipe review) 9 0
	Vegetable Soups from Deborah Madison's Kitchen By Deborah Madison Broadway - 2006		(1 recipe review) 16 0
	Mr. Food Cooks Like Mama By Art Ginsburg WILLIAM MORROW - 1992		(2 recipe reviews) 5 0
	Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time By Diana Shaw Three Rivers Press - 1994		(2 recipe reviews) 14 1
	The Bread Lover's Bread Machine Cookbook By Beth Hensperger Harvard Common Press - 2000		(2 recipe reviews) 14 0
	The Cheese Course By Janet Fletcher Chronicle Books - 2000		(1 recipe review) 6 0
	Country Herb Cooking: Four Seasons of Recipes from Pickity Place By Judy Walter Smithmark Publishers - 1994		(1 recipe review) 2 0
	The Family Baker: 150 Never-Let-You-Down Basic Recipes By Susan G. Purdy Broadway - 1999		(1 recipe review) 8 0
	Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans By Amanda Grant Da Capo Press - 2002		(2 recipe reviews) 6 0
	The Frugal Gourmet By Jeff Smith William Morrow & Co - 1984		(5 recipe reviews) 10 0
	The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit By Andrew Weil, Rosie Daley Knopf - 2002		(1 recipe review) 13 0
	Luscious Lemon Desserts By Lori Longbotham, Alison Miksch, Chronicle Books LLC Staff Chronicle Books - 2001		(2 recipe reviews) 16 0
	Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food By Ellen Brown Running Press - 2012		(2 recipe reviews) 2 2
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 0
	Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan By Nancie McDermott Chronicle Books - 2010		(2 recipe reviews) 12 0
	The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe By Martha Rose Shulman Healing Arts Press - 1986		(2 recipe reviews) 3 0
	Alaska Sourdough By Ruth Allman Alaska Northwest Books - 2003		(3 recipe reviews) 4 0
	Supper Club: Chez Martha Rose By Martha Rose Shulman Atheneum - 1988		(3 recipe reviews) 2 0
	Things Cooks Love: Implements, Ingredients, Recipes By Sur La Table, Marie Simmons Andrews McMeel Publishing - 2008		(3 recipe reviews) 17 0
	Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes By Bernard Clayton Simon & Schuster - 1993		(4 recipe reviews) 7 0
	Above and Beyond Parsley: Food for the Senses By Junior League of Kansas City, Mo Jr. League Of Kansas City Junior League of Kansas City, Missouri - 1992		(2 recipe reviews) 4 0
	All in One By Parragon Parragon Inc - 2007		(3 recipe reviews) 3 0
	The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest By Jere and Emilee Gettle, Adeena Sussman Hyperion - 2012		(2 recipe reviews) 2 0
	Beat This! Cookbook By Ann Hodgman Houghton Mifflin Harcourt - 1999		(3 recipe reviews) 9 0
	The Bread Machine Cookbook II (Nitty Gritty Cookbooks) By Donna Rathmell German Bristol Publishing Enterprises - 1991		(2 recipe reviews) 3 0
	Caprial's Cafe Favorites By Caprial Pence Ten Speed Press - 1994		(1 recipe review) 9 0
	Chinese Cooking Class Cookbook By Consumer Guide Crescent - 1989		(1 recipe review) 4 0
	Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone By Emeril Lagasse, Charles Yuen, Charles Yuen HarperCollins - 2002		(2 recipe reviews) 4 0
	The Essential Vegetarian Cookbook By Whitecap Books Whitecap Books - 1998		(1 recipe review) 7 0
	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993		(3 recipe reviews) 38 0
	Fresh & Fast Vegetarian: Recipes That Make a Meal By Marie Simmons Houghton Mifflin Harcourt - 2011		(1 recipe review) 5 0
	Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) By Julee Rosso Random House Value Publications - 1996		(6 recipe reviews) 5 0
	Madhur Jaffrey Cooks Curries (TV Cooks) By Madhur Jaffrey, Philip Webb BBC Books - 1996		(2 recipe reviews) 2 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe By Madhur Jaffrey Clarkson Potter - 1999		(1 recipe review) 12 0
	Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables By Cathy Thomas Wiley - 2010		(1 recipe review) 5 0
	More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines By Linda Rehberg, Lois Conway St. Martin's Griffin - 1997		(2 recipe reviews) 4 0
	Muffins & Quick Breads (Williams-Sonoma Kitchen Library) By John Phillip Carroll, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Time Life Medical - 1993		(1 recipe review) 4 0
	Nathalie Dupree's Matters Of Taste By Nathalie Dupree Alfred A. Knopf - 1992		(1 recipe review) 4 0
	Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes By Camilla V. Saulsbury Robert Rose - 2011		(1 recipe review) 4 0
	Real Vegetarian Thai By Nancie McDermott Chronicle Books - 1997		(1 recipe review) 13 0
	Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen By Ursula Ferrigno, Jason Lowe, Jason Lowe Ryland Peters & Small - 2001		(1 recipe review) 5 0
	Salads - Food Writers' Favorites (Quick & Easy Recipes) By Barbara Gibbs Ostmann, Jane Baker Dial Publishing - 1991		(1 recipe review) 3 0
	The San Francisco Chronicle Cookbook By Michael Bauer, Fran Irwin Chronicle Books - 1997		(1 recipe review) 15 0