The Winter Vegetarian: A Warm and Versatile Bounty

By Darra Goldstein
William Morrow Cookbooks - 2000

Delights of the Garden

By Imar Hutchins
Main Street Books - 1996

French Vegetarian Cooking

By Paola Gavin
M.Evans & Company - 1997

Vegetarian Times Vegetarian Beginner's Guide

By the Editors of Vegetarians Times
Wiley - 1996

A Good Cook . . . Ten Talents: Natural Foods, Vegetarian -Combining Cookbook and Health Manual

By Frank J. Hurd, Rosalie Hurd
College Press - 1985

Great Vegetarian Dishes: Over 240 Recipes from Around the World

By Kurma Das
Bhaktivedanta Book Trust - 1991

Venturesome Vegetarian Cooking: Bold Flavors for Meat- and Dairy-Free Meals

By J. M. Hirsch, Michelle Hirsch, John Mackey
Surrey Books - 2004

The Little Book of Indian Vegetarian Cooking (Little Recipe Books)

By Jillian Stewart, Kate Cranshaw
Grange Books - 1995

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

ebook

Vegan Diner: Classic Comfort Food for the Body and Soul

By Julie Hasson
Running Press - 2011

Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy Eating

By Christina Pirello
HP Trade - 1997

The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate

By Miyoko Nishimoto
Book Pub Co - 1991

Meatless Cooking: Company's Coming

By Jean Pare
Companys Coming Pub Ltd - 1997

The Sacred Kitchen: Higher-Consciousness Cooking for Health and Wholeness, Culinary Wisdom, Ancient Traditions, and Vegetarian Recipes to

By Robin Robertson, Jon Robertson
New World Library - 1999

Supper Club: Chez Martha Rose

By Martha Rose Shulman
Atheneum - 1988

Kathy Cooks...Naturally (Over 1000 natural food recipes from Kathy Hoshijo, the hostess of the popular TV series KATHY'S KITCHEN)

By Kathy Hoshijo
Harbor Pub Co - 1981

Jean Hewitt's International Meatless Cookbook

By Jean Hewitt
Times Books - 1980

Meatless menus cookbook

By Donna M Paananen
Castle Books - 1979

Pasta Verde

By Judith Barrett
John Wiley & Sons Inc - 1995

From Vegetables, With Love

By Siri Ved KaurKhalsa
- 2000

Simply Vegetarian!: Easy-To-Prepare Recipes for the Vegetarian Gourmet

By Nancy Mair
Crystal Clarity Publishers - 2004

The Shohoni Cookbook: Vegetarian Recipes from the Shoshoni Yoga Spa

By Anne Saks, Faith Stone, Ann Saks
Book Publishing Company (TN) - 1993

The Vegetarian Option

By Simon Hopkinson, Jason Lowe
Stewart, Tabori & Chang - 2010

Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans

By Amanda Grant
Da Capo Press - 2002

Fresh & Fast Vegetarian: Recipes That Make a Meal

By Marie Simmons
Houghton Mifflin Harcourt - 2011

Vegetariana: A Rich Harvest of Wit, Lore, and Recipes

By Nava Atlas
Amberwood Press, Inc. - 2006

Soups for All Seasons: Bountiful Vegetarian Soups

By Nava Atlas
Amberwood Press - 1992

Vegan Express

By Nava Atlas
Broadway - 2008

Main-Course Vegetarian Pleasures

By Jeanne Lemlin
William Morrow Cookbooks - 1995

Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal

By Jeanne Lemlin
HarperCollins - 2001

Simple Vegetarian Pleasures

By Jeanne Lemlin
William Morrow Cookbooks - 2000

The vegetarian feast

By Martha Rose Shulman
Harper & Row - 1979

Big Vegan: More than 350 Recipes, No Meat/No Dairy All Delicious

By Robin Asbell, Kate Sears
Chronicle Books - 2011

Vegetarian International Cuisine: An Essential Cookbook

By Chefs of the Cheese Factory Restaurant
Amherst Pr - 1997

Pressure Cooking the Meatless Way: Over 125 Delicious and Nutritious Recipes for Today's Busy Cook

By Daniella Chace, Maureen B. Keane
Clarkson Potter - 1996

The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington

By Debra Daniels-Zeller
Timber Press - 2010

Essential Vegetarian Cookbook (Essential Cookbook)

By Murdoch
Murdoch Books - 2004

The Essential Vegetarian Cookbook

By Ann Stratton, Kathy Warriner, Rachel Carter
Thunder Bay Press (CA) - 2003

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

By Jack Bishop, Ann Stratton
Houghton Mifflin Harcourt - 1997

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002

The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread

By Bruce Weinstein, Mark Scarbrough
William Morrow Cookbooks - 2005

Mini Pies: Adorable and Delicious Recipes for Your Favorite Treats

By Christy Beaver, Morgan Greenseth
Ulysses Press - 2011

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

By Jennifer Reese
Free Press - 2011

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

By Alana Chernila
Clarkson Potter - 2012

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House Trade Paperbacks - 2003

The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Brian Ruppenthal
Ten Speed Press - 1986

The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

By Anna Thomas
Knopf - 1996

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

By Anna Thomas
W. W. Norton & Company - 2009

A Beautiful Bowl of Soup: The Best Vegetarian Recipes

By Paulette Mitchell, William Meppem
Chronicle Books - 2004

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011