jenncc's Profile

Joined: September 3rd, 2011

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

recipe reviews (1257)
book reviews (1)
useful review votes (213)

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jenncc's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

A Year In My Kitchen

By Skye Gyngell
Ten Speed Press - 2011

This was hearty and flavorful. There was sweet, spicy, tangy in every bite! I subbed plums for the prunes which I thought may have been too sweet for this dish, and served it over couscous.

useful (0)  

These were a little too sweet for me, even with half the sugar called for. The will make a great pissaladiere or tart with the addition of some salty olives to offset the sweet. That said this recipe certainly has potential. Next time I will be more conservative with the sugar and I think they will nice along side a steak or in a warm salad.

useful (1)  

This makes a nice silky puree and is a wonderful alternative to mashed potatoes. It has the usual sweet and spicy flavors that I love with my sweet potatoes but with some nice additions.

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