I am rating this highly with a huge proviso - they forgot the sugar!! I called the bakery (yes I did!) and was told yes, there was suppose to be 1/2 cup sugar. Of course this wasn't a huge deal because based on previous pie recipes as well as another blueberry pie in this book, I can figure out an appropriate amount of sugar but I still find it discouraging. Though this is the only error/omission I have noticed, there are a few similar complaints on Amazon. In the end the pie was wonderful - jammy blueberry goodness, sweet tart nectarines and the terrific, flaky lard & butter crust (page 208).