jenncc's Reviews
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The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home
By F. W. Pearce, Danilo Zecchin
Clarkson Potter - 2010
Peanut Butter Gelato : page 82
As with most of the recipes in this book, you start with their simple custard base. After chilling you mix the custard with the peanut butter and churn. Last but not least I layered my ice cream with some blackberry jam for a PB & J gelato. Easy and delicious!
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