jenncc's Profile

Joined: September 3rd, 2011

Latest review:

May 5th, 2024

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

recipe reviews (1257)
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jenncc's Reviews

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

	Spicy Roasted Cauliflower, Capers, and Parm From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 14th May 2013) Simple and tasty, as roasted cauliflower usually is. The capers are a nice addition.
	Ricotta and Pancetta Stuffed Pork Chops From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 27th April 2013) Have made this several times - always wonderful. Their Classic Marinara which is served over the chops, is simple and delicious. I cut back on the salt a bit (personal preference) and sometimes add a sliced mozzarella during the last few minutes in the oven.
	Our Basic Vinaigrette From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 27th April 2013) Our FAVORITE vinaigrette!
	Chili Rubbed Pork Loin From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 1st May 2013) Easy and tasty.

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jenncc's Profile

Latest review:

jenncc's Reviews

Spicy Roasted Cauliflower, Capers, and Parm

From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 14th May 2013)

Ricotta and Pancetta Stuffed Pork Chops

From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 27th April 2013)

Our Basic Vinaigrette

From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 27th April 2013)

Chili Rubbed Pork Loin

From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 1st May 2013)