jenncc's Profile

Joined: September 3rd, 2011


Latest review:

April 16th, 2024

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >


recipe reviews (1256)
book reviews (1)
useful review votes (213)

jenncc's Reviews


Search Reviews:

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

By Ken Forkish
Ten Speed Press - 2016

31st May 2020

24- to 48-Hour Pizza Dough : page 118

As always, Forkish doesn't disappoint! This is flavorful from the extended fermentation, with just the right amount of chew (maybe the 00 flour?) - it was terrific. This held up to our toppings, staying crisp throughout. Can't wait to try the other dough recipes in this book.

useful (0)