jenncc's Profile

Joined: September 3rd, 2011

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Rancho Gordo

www.ranchogordo.com/pages/rancho-gordo-cooking
 

This was a simple dish with a powerful punch of flavor! I used Rancho Gordo's Pineapple Vinegar, but any fruity vinegar will do. It has sweet/tanginess from the Xoconostle, and deep earthy flavor from the wild rice. I toasted my pine nuts in a little butter to give the the salad an extra rich, toasty crunch. The xoconostle could be replaced with a date/ dried cranberry mixture.

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