jenncc's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Mexico One Plate At A Time
By Rick Bayless
Scribner - 2000
Red Tomato Rice : page 174
Not just rice! This is a flavorful addition to any Mexican plate. I use cilantro in place of the parsley and 1/2 chicken broth, 1/2 water (personal preference/less sodium).
useful (1)
Love this dish with or without the "gnocchi". I have made it with black beans and pinto and agree with Rick that black are the way to go. We enjoy it with Ricks Red Tomato Rice (p. 174) and enchiladas or almost any of his chicken or pork dishes.
useful (1)