jenncc's Profile

Joined: September 3rd, 2011


Latest review:

May 5th, 2024

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >


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jenncc's Reviews


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5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating

Website: Martha Stewart

www.marthastewart.com
 

Really enjoyed this - simple and tasty. I used nectarines (unpeeled) and a mix of berries (blue/black/raspberry). I wanted a thicker layer of fruit so I put it in a smaller glass casserole and used less of the topping. The juices get thick and deliciously syrupy and will bubble over if the sides of your pan aren't high enough- don't skip the sheet pan underneath. My topping was slightly dry and I had to add a couple extra tablespoons of cream. Baked in 55 minutes.

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15th October 2015

Amaranth Clusters

Tasty treat and a decent way to use up those egg whites. I veered from the recipe a bit as I thought 1) 1/4 cup honey may be a little too much with all that sweet fruit 2) I also made these into bars in an 8x8 pyrex, baking them about 28 minutes at 325. They did not hold together perfectly but that could be because of my revisions.

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13th June 2015

Pate Brisee

Used this simple flaky crust for Martha's Strawberry Hand Pies.

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13th June 2015

Strawberry Hand Pies

These little pies have a nice flaky crust, and a delicious, not too sweet filling (I used strawberries and a few cherries). The trickiest part is getting them put together quickly and well sealed.

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This was delicious! I did keep it in the oven a bit longer since I like my roasted cauliflower well browned. I may add a tiny bit more spice next time.

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