jenncc's Profile

Joined: September 3rd, 2011

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Fonda San Miguel: Thirty Years Of Food And Art

By Tom Gilliland, Miguel Ravago, Virginia B. Wood
Shearer Publishing - 2005

Came out soft and tender. I used lard. Have also made these with 1 cup (of the 4) whole wheat flour.

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