Neodymia's Useful Review Votes
15 recipe reviews were voted useful.
Showing 1 to 15Sort by: Book Title | Votes | Recipe Title
(2 votes) Chocolate Peanut Butter Fudge Sundae reviewed from: Nigella Express
(2 votes) Thick Leek and Lentil Soup reviewed from: Mary Gwynn's 30-Minute Vegetarian Recipes
(2 votes) Coconut Chocolate Crunchies reviewed from: Macaroons and Biscuits ("Australian Women's Weekly")
(2 votes) Southern Sesame Seed Cookies reviewed from: Big, Soft, Chewy Cookies
(2 votes) Torta alla Gianduia (aka Nutella Cake) reviewed from: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
(1 vote) Pavlova reviewed from: The Cook's Companion
(1 vote) Moroccan spaghetti reviewed from: The Accidental Vegetarian: Delicious and Eclectic Food Without Meat
(1 vote) Biscuits Tres Chocolat reviewed from: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen
(1 vote) Javanese Noodles with Peanut Sauce reviewed from: The Global Vegetarian: Adventures in a Meatless Kitchen
(1 vote) Lemon Sherbet reviewed from: The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet
(1 vote) South Indian Cabbage reviewed from: Madhur Jaffrey's World Vegetarian Cookbook
(1 vote) Artichokes with peas (Carciofi con piselli) reviewed from: Madhur Jaffrey's World Vegetarian Cookbook
(1 vote) Rapid roastini reviewed from: Kitchen: Recipes from the Heart of the Home
(1 vote) Spanish Omelette reviewed from: Nigella Express
(1 vote) Totally chocolate chocolate chip cookies reviewed from: Nigella Express