Neodymia's Reviews
27 recipes reviewed. Showing 1 to 27Sort by: Book Title 
| Date | Rating | Recipe Title
The Accidental Vegetarian: Delicious and Eclectic Food Without Meat
By Simon Rimmer
Cassell Illustrated - 2004
Easy to make and tastes great.
useful (1)
Big Fat Cookies
By Elinor Klivans, Antonis Achilleos (photographer)
Chronicle Books - 2004
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Big, Soft, Chewy Cookies
By Jill Cleave
McGraw-Hill - 2003
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Lovely and toasty sesame flavour. The only problem is that the recipe doesn't make enough, so I always double it.
useful (2)
Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen
By Clotilde Dusoulier
Broadway Books - 2007
It was worth buying the book just for this recipe. Very dark chocolatey, salty, crunchy cookies.
useful (1)
The Cook's Companion
By Stephanie Alexander
Viking Australia - 1998
My family's preferred pav recipe - must be served with passionfruit on top. Very good.
useful (1)
The Global Vegetarian: Adventures in a Meatless Kitchen
By Jay Solomon
Contemporary Books - 1995
Anything is good with peanut sauce, but it is even better with noodles and broccoli. Easy to make and contains no obscure, hard-to-find ingredients.
useful (1)
The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet
By Bhutatma Dasa, Kurma Dasa, Drutakarma Dasa, Mukunda Goswami
The Bhaktivedanta Book Trust - 2006
Tangy lemon ice cream that you don't need an ice cream maker for. It's wonderful!
useful (1)
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
By Nigella Lawson
Hyperion - 2001
This recipe is great - one of the rare things I've made that looks exactly like the picture in the book! Easy to make and it has great flavour. It can also be fed to wheat/gluten-free people safely.
useful (2)
Kitchen: Recipes from the Heart of the Home
By Nigella Lawson
Chatto & Windus - 2010
These were very good and I only used supermarket non-chiled gnocchi. I pan-fried them in butter and ate them with peas and freshly grated parmesan cheese. Yummy!
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Macaroons and Biscuits ("Australian Women's Weekly")
By Australian Women's Weekly
ACP Publishing Pty Ltd - 2010
Kingstons - only better! Chewier than the "real" thing, and the filling is even better.
useful (2)
Madhur Jaffrey's World Vegetarian Cookbook
By Madhur Jaffrey
Ebury Press - 1998
This is one of those recipes which is more than a sum of its parts. There are only a few ingredients, but it is very tasty. It's a great favourite at my house.
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A quick, easy and tasty recipe which is perfect for when artichokes are in season. Not sure about "Serves 2-3" as I've been known to scoff the lot by myself!
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Can I give this 6 stars? This is my all-time favourite artichoke recipe. That said, I never add the wine or tomatoes. It is wonderful served with fettuccine or tagliatelle with some freshly grated parmesan on top.
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Mary Gwynn's 30-Minute Vegetarian Recipes
By Mary Gwynn
Meredith Corporation - 1996
Have been making this recipe for years, but never bother to blend it - it's good chunky! Quick and easy to make, and I always double it (you really do want leftovers).
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Nigella Express
By Nigella Lawson
Chatto & Windus - 2007
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It is worth buying this book for this recipe alone. It is quick, easy and contains two of my favourite ingredients. You can just use vanilla ice cream and it is wonderful.
Two notes:
-the salted peanuts on top make a big difference so don't omit them
-despite being a dark chocolate person, this really is much better made with milk choocolate. Nigella knows what she is talking about!
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Another great recipe that is quick, easy and has lots of flavour. Ideal for after work.
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They really are totally chocolate! Nice fudgy chewy texture and a good size.
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
By Heidi Swanson
Celestial Arts - 2007
Best choc chip cookies ever, even using all wholemeal if you can't find mequite flour.
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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
By Heidi Swanson
Ten Speed Press - 2011
Yum! Very good, but not quite as good as the pancakes in Heidi's first book.
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I'd never heard of such a thing, but it's worth trying. An unusual but fantastic combination of flavours.
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Truly Italian
By Ursula Ferrigno
Mitchell Beazley - 1999
Quickj, easy and filling. This soup is great in winter.
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If you grow marjoram you must try this recipe. It's another of the fabulously simple, but amazing-tasting recipes that Italians are so good at.
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