Joined: September 21st, 2012
Rustic Italian loaf from Canadian living breads and pizzas
This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >
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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
Celery Salad with Dates, Almonds and ParmigianoFrom: Six Seasons: A New Way with Vegetables (reviewed 1st February 2024) | |
Smashed Broccoli and Potatoes with Parmigiano and LemonFrom: Six Seasons: A New Way with Vegetables (reviewed 2nd August 2023) |
