Kestrel's Reviews
9 recipe(s) reviewed. Showing 1 to 9Sort by: Title | Date | Rating
| Rose well and bread was nicely spiced. I used one medium sized sweet potato and made the larger sized loaf. I sometimes leave out the spices for a more savoury bread. |
| This bread has excellent taste and texture, and is a great way to eat more carrots! I did have to add quite a bit more water to the dough (probably 1/4 cup more) and omitted the orange zest. This bread slices well. |
| Love this bread. It's a great way to use up leftover cottage cheese. I've made it as written (olive oil for the fat), and also done adaptations. Good with any herbs such as rosemary, Greek oregano, etc. Can add other soft cheeses in small amounts to make up the full amount of cottage cheese, and I've also replaced 1/4 cup of the flour with ground flax for a bit more fibre. Usually needs a few more tablespoons of flour. A light bread that rises well and is delicious. |
| Excellent bread, once extra flour was added. Will reduce liquid when I make it again. Used pumpkin seeds and poppy for the seeds, and omitted skim milk powder. |
| I usually make hamburger buns using this recipe. The buttermilk powder can be omitted, and they will still turn out well. I like the addition of whole wheat flour in these, and they are always more popular than any store bought options. They’re delicious! |
| A nice bread that incorporates oats, bran, and wheat germ. Can sub part sifted red fife for part on the all purpose. |
| Very nice garlic loaf that uses pre roasted garlic. I used about half whole grain flour. |
| Excellent bread that uses one cup of sourdough starter. I added a bit more water to the recipe since my starter was a bit thicker than usual. |
| This makes a very nice bread, but I do make several changes. I use ground flax for at least half the flax seed called for, and I use half white and half whole wheat flour. I also increase the yeast by 1/2 teaspoon to 1.5 teaspoons for the 1.5 lb loaf. This results in a grainy loaf, very good with soups etc. |
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