Kestrel's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title 
| Date | Rating
Website: The Kitchn
Decided to try this as store bought PB has become so expensive, and it worked very well. I used unsalted roasted peanuts, added a pinch of kosher salt, and about 1 tbsp oil. The result was very tasty; will make again.
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These rolls are fantastic! They are very easy to make and taste great while involving a minimum of work. You can use squash for the sweet potato if desired. I place mine closer together than stated on the recipe and they come out taller and "pull apart" in style. They freeze really well. I would like to experiment with some whole grain flour added and also may adapt these to use sourdough culture.
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Didn't like this at all. It was very sweet, and couldn't taste rhubarb at all. Additionally the colour was unappetizing (there's a picture in the post which is definitely not the curd). Won't make again and will stick to lemon and lime curd in future.
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