Kestrel's Profile

Joined: September 21st, 2012

Latest review:

February 3rd, 2024

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

recipe reviews (229)
book reviews (3)
useful review votes (18)

Kestrel's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

How to make homemade peanut butter

From: The Kitchn (reviewed 3rd August 2023)

Decided to try this as store bought PB has become so expensive, and it worked very well. I used unsalted roasted peanuts, added a pinch of kosher salt, and about 1 tbsp oil. The result was very tasty; will make again.

No knead sweet potato dinner rolls

From: The Kitchn (reviewed 4th May 2018)

These rolls are fantastic! They are very easy to make and taste great while involving a minimum of work. You can use squash for the sweet potato if desired. I place mine closer together than stated on the recipe and they come out taller and "pull apart" in style. They freeze really well. I would like to experiment with some whole grain flour added and also may adapt these to use sourdough culture.

Rhubarb curd

From: The Kitchn (reviewed 20th March 2018)

Didn't like this at all. It was very sweet, and couldn't taste rhubarb at all. Additionally the colour was unappetizing (there's a picture in the post which is definitely not the curd). Won't make again and will stick to lemon and lime curd in future.

Showing page 1 of 1 pages