Kestrel's Profile

Joined: September 21st, 2012

Latest review:

August 7th, 2020

ChocolateZucchini Cake from The Glorious Vegetables of Italy

This cake is simple to make and uses cocoa powder which are both pluses. The resulting cake is very moist and dense, almost brownie-like in texture. I substituted Greek yogurt for half the oil But otherwise... read more >

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Kestrel's Reviews

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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Fine Cooking

I've made these rolls many times with various dipping sauces over the years. This is the recipe that started me, and I've made countless variations since then; with or without noodles, with different herbs, vegetarian or not. The rolls can be made ahead, covered with plastic wrap, and stored in the fridge if needed for a few hours. There are several other variations on the Fine Cooking website or you can just make up your own. Excellent recipe!

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