Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

By Mark Bitterman
Ten Speed Press - 2010

Your library

Shrimp: The Endless Quest for Pink Gold

By Jack Rudloe
- 2009

Simple Italian Cookery

By Antonia Isola
Book Jungle - 2008

Vietnamese Food and Cooking : Discover the Exotic Culture, Traditions and Ingredients of Vietnamese and Cambodian Cuisine with over 150 Authentic Step-By-Step Recipes and over 750 Photographs

By
Hermes House; 2006 ed. Edition - 2006

The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home

By Steven Gdula
Bloomsbury USA - 2007

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts ... Cyclopedia of Information for the Home

By F. L. (Fanny Lemira) Gillette, Hugo Ziemann
- 2011

Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen

By Mollie Katzen
William Morrow Cookbooks - 2009

Your library, Kindle/Ebook, Historical Fiction

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

Favorites, Your library, Food and Cooking

Ball Complete Book of Home Preserving

By Judi Kingry, Lauren Devine
Robert Rose - 2006

Your library, Food and Cooking, Home and Family

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

By Ree Drummond
William Morrow Cookbooks - 2009

Your library, Food and Cooking, Kindle/Ebook

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010

Your library

The Classical Cookbook

By Andrew Dalby, Sally Grainger
British Museum Press - 1996

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House Trade Paperbacks - 2003

The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Brian Ruppenthal
Ten Speed Press - 1986

The Pioneer Woman Cooks: Food from My Frontier

By Ree Drummond
William Morrow Cookbooks - 2012

Your library, Food and Cooking, Kindle/Ebook, Science and Psychology

All Cakes Considered

By Melissa Gray
Chronicle Books - 2009

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

By Biba Caggiano
William Morrow Cookbooks - 2001

Favorites, Your library, Food and Cooking

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

By Amanda Hesser, Izak
W. W. Norton & Company - 2003

wishlist

A Love Affair with Southern Cooking: Recipes and Recollections

By Jean Anderson
William Morrow Cookbooks - 2007

Your library, Food and Cooking, Kindle/Ebook, Home and Family

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009

Your library, Food and Cooking, Kindle/Ebook

Paula Deen & Friends: Living It Up, Southern Style

By Paula Deen
Simon & Schuster - 2005