kblood's Profile

From: Silicon Valley, CA USA

Joined: December 21st, 2009

Website:
www.somethingwedreamed.com

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kblood's Bookshelf

70 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

By Joyce Goldstein, Ellen Silverman
Chronicle Books - 2005


(0 recipe reviews)
owned by 4 my recipe reviews 0

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996


(66 recipe reviews)
owned by 48 my recipe reviews 0

Love and Kisses and a Halo of Truffles: Letters From Helen Evans Brown

By James Beard
Arcade Publishing - 1995


(0 recipe reviews)
owned by 4 my recipe reviews 0

James Beard's Simple Foods

By James Beard, James Beard, James Beard, Hal Kendig
Macmillan General Reference - 1995


(0 recipe reviews)
owned by 7 my recipe reviews 0

James Beard's Delights And Prejudices

By James Beard, Julia Child, Karl Stuecklen
Running Press - 2001


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert

By James Beard, Patricia Wells, James Beard, Alice Provensen, Martin Provensen, Mark Bittman
Simon & Schuster - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0

Beard On Bread

By James Beard
Knopf - 1995


(4 recipe reviews)
owned by 36 my recipe reviews 0

Simca's Cuisine (The Cook's Classic Library)

By Simone Beck, Julia Child
The Lyons Press - 1998


(0 recipe reviews)
owned by 7 my recipe reviews 0

Cooking with Master Chefs

By Julia Child
Knopf - 1993


(0 recipe reviews)
owned by 16 my recipe reviews 0

Italian Food (Penguin Classics)

By Elizabeth David, Sidonie Coryn, Julia Child
Penguin Classics - 1999


(0 recipe reviews)
owned by 4 my recipe reviews 0

The French Chef Cookbook

By Julia Child
Knopf - 2002


(0 recipe reviews)
owned by 21 my recipe reviews 0

Mastering the Art of French Cooking Vol. 2 (Paperback)

By Julia Child, Simone Beck
Knopf - 1983


(0 recipe reviews)
owned by 22 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(23 recipe reviews)
owned by 102 my recipe reviews 0

James Beard's Beard On Pasta (James Beard Library of Great American Cooking)

By Karl Stuecklen, Michael Romano, Julia Child, James Beard
Running Press - 2000


(0 recipe reviews)
owned by 6 my recipe reviews 0

Mexican Regional Cooking

By Diana Kennedy
Harpercollins - 1990


(0 recipe reviews)
owned by 4 my recipe reviews 0

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997


(23 recipe reviews)
owned by 30 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(89 recipe reviews)
owned by 97 my recipe reviews 0

Marcella's Italian Kitchen

By Marcella Hazan
Knopf - 1995


(1 recipe review)
owned by 14 my recipe reviews 0

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989


(55 recipe reviews)
owned by 90 my recipe reviews 0

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977


(51 recipe reviews)
owned by 32 my recipe reviews 0

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