kaye16's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating 
| From: PASTA E VERDURA (reviewed 13th April 2013)This is the first thing I've made from this book; the recipe caught my eye when I was idly looking for a veggie sauce to use with fresh pasta.
Like most veggie sauces, this is very simple to make, a bit of slicing and chopping (leeks, bell peppers, and tomatoes) then some easy cooking.
A very light, tasty sauce. I thought this would be very nice as a separate pasta course (the way it really ought to be but rarely is at our house) followed by a protein-based main course.
Served over fresh linguine. |
| From: PASTA E VERDURA (reviewed 3rd June 2013)Good stuff. I made all the sauce for two people's worth of pasta (about 7oz cascareccia). It would be awful skimpy sauce-wise to use this amount for a full pound of pasta. Very tasty, and easy. |
| From: PASTA E VERDURA (reviewed 30th April 2014)A tasty, pretty pasta sauce. There's a bit of prep, but should be done in less that half an hour if using dried pasta. |
| From: PASTA E VERDURA (reviewed 4th August 2020)Prepping the artichokes is a bit fussy, but once this is done the sauce comes together lickety-split. Very tasty. |
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