kaye16's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
| A really good bbq sauce. I used it with some leftover pork, soaked overnight, for a kind of pulled pork experience. Used a grainy mustard and a Caribbean hot sauce. Yum! |
| Very yummy.
- Made a half recipe, which would have served three, so you could expect six for the whole recipe.
- Used Guilano Hazan's Homemade Sausage, which I try to keep in the freezer now. Added sage leaves and chile flakes.
- Served over polenta; pasta (short, I think) would be fine.
Easy, but takes a bit of wall clock time, because you simmer off wine, then stock, then mushroom-soaking liquid. |
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