kaye16's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
An Everlasting Meal: Cooking with Economy and Grace
By Tamar Adler, Alice Waters, Alice Waters
Scribner - 2012
White Bolognese : page 164
Very yummy.
- Made a half recipe, which would have served three, so you could expect six for the whole recipe.
- Used Guilano Hazan's Homemade Sausage, which I try to keep in the freezer now. Added sage leaves and chile flakes.
- Served over polenta; pasta (short, I think) would be fine.
Easy, but takes a bit of wall clock time, because you simmer off wine, then stock, then mushroom-soaking liquid.
useful (0)
Vinegary Barbecue Sauce : page 193
A really good bbq sauce. I used it with some leftover pork, soaked overnight, for a kind of pulled pork experience. Used a grainy mustard and a Caribbean hot sauce. Yum!
useful (1)