kaye16's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Key to Chinese Cooking
By Irene Kuo
Knopf - 1977
Sliced Pork with Tiger Sauce : page 330
A favorite, this is as closed as I've found to a Thai dish called Tiger's Cries that we used to get in Houston. That was with beef, this is with pork, but the sauce is very similar.
I make this recipe, using a smaller pork tenderloin with all the sauce, as a main course for two people. It could also be used as part of a multi-dish Chinese meal.
useful (0)
Steamed Eggplant : page 402
Very easy and delicious.
A nice side for Hunan Beef with Cumin.
useful (0)