kaye16's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating
| This was a surprising (to me) hit. The filling is lots of onions, softened in olive oil, then simmered with lemon juice, champagne vinegar (not—regular white wine vinegar had to do the job), and dried tarragon. This is mixed with chunks of grilled swordfish, chopped arugula, and chopped black olives. Wrapped in lavash tonight because there were some to use up. Very yummy. |
| 4.5? Very tasty.
I made a half recipe, which generously fed two. (Probably I had too much couscous; I didn't pay much attention to that.)
I had no flour tortillas, only two lavash, which we used as wraps for Round One. For Round Two we served the rest on the plate with the goat cheese and basil on top.
I'm not sure the wrap-ness adds anything to this. It would be a fine dish on its own, over couscous or rice, or even as a vegetable side dish. |
| Very good.
The lamb should be cut quite small, or you could use coarsely ground meat. |
| We really like this one; I've made it several times. It's easy, fast, nicely spicy.
Don't add salt till the end, since it depends on the vindaloo sauce you're using. |
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