kaye16's Reviews
13 recipe(s) reviewed. Showing 1 to 13Sort by: Title 
| Date | Rating
| From: Tofu Cookery (reviewed 29th July 2010)This is the best vegetarian chili recipe. I usually add some corn with the veggies at the end. |
| From: Tofu Cookery (reviewed 29th July 2010) |
| From: Tofu Cookery (reviewed 29th July 2010)My only note on this says Delicious. |
| From: Tofu Cookery (reviewed 29th July 2010)This is an excellent "marinade" for frozen tofu. (Any kind of nut butter can be used.) We thought the recipe served 2-3, but a half recipe served 2 when I added some steamed broccoli florets. A dash of cayenne didn't hurt either. :-)
Frozen tofu notes:
- Thawed frozen tofu looks like a sponge and tastes about the same, but takes up a marinade nicely (e.g., the one it this recipe). Crumbled and cooked, it's rather like ground meat.
- To freeze, makes slices about 1/2" thick and put them in baggies. These will defrost quickly in hot water. |
| From: Tofu Cookery (reviewed 29th July 2010)Good and easy.
"Makes 4-6" it says. We had 1 fat "burrito" each. |
| From: Tofu Cookery (reviewed 29th July 2010)Unusual. Easy&quick. That's all I wrote. |
| From: Tofu Cookery (reviewed 29th July 2010)I suspect silken tofu is what's needed here. I had to double the oil and vinegar to get something slightly less thick than toothpaste. Regular tofu taxed the blender and probably would have resulted in thinner dressing; use the food processor instead. Tasty enough. |
| From: Tofu Cookery (reviewed 29th July 2010)There's a pic on p97; mine was not as orange as the photo. Good. Served as Main. |
| From: Tofu Cookery (reviewed 29th July 2010)This was easy. OK but a bit boring. A soy sauce/vinegar dipping sauce perked things up. |
| From: Tofu Cookery (reviewed 29th July 2010)We like this a lot. Notes:
- Marinating the tofu for 2 hours was not necessary.
- 2 cups of sliced mushrooms, rather than only 1 cup, would be nice |
| From: Tofu Cookery (reviewed 29th July 2010)Made a half recipe, with no water chestnus, no yeast, and no flour. Used more than the require amount of shrooms in the sauce. Pretty good, I wrote as a note. |
| From: Tofu Cookery (reviewed 29th July 2010) |
| From: Tofu Cookery (reviewed 29th July 2010)Simple to make and very good. Needs the salt (to taste). |
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