kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


recipe reviews (1461)
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kaye16's Bookshelf


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Found 1 title(s) tagged american

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Time-Life Foods of the World: Recipes - American Cooking

By Dale Brown
Time-Life Books - 1968

american, time-life foods of the world


(7 recipe reviews)
owned by 1 my recipe reviews 7