zaseitz's Profile

Joined: May 18th, 2014

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zaseitz's Bookshelf

13 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007


(4 recipe reviews)
owned by 30 my recipe reviews 0

Boston Cooking School Cookbook

By Fannie Merritt Farmer
- 1926


(0 recipe reviews)
owned by 2 my recipe reviews 0

Bread: A Baker's Book of Techniques and Recipes

By Jeffrey Hamelman
Wiley - 2004


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 0

The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

By The Editors of Cook's Country Magazine, Cook's Country Magazine
Boston Common Press - 2008


(7 recipe reviews)
owned by 22 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(89 recipe reviews)
owned by 97 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 0

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009


(11 recipe reviews)
owned by 43 my recipe reviews 0

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 1998


(0 recipe reviews)
owned by 10 my recipe reviews 0

Simple French Food

By Richard Olney, Patricia Wells, James Beard
Wiley - 1992


(3 recipe reviews)
owned by 19 my recipe reviews 0

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
Bantam - 1993


(3 recipe reviews)
owned by 4 my recipe reviews 0

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006


(2 recipe reviews)
owned by 47 my recipe reviews 0

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