pumpkinspice's Bookshelf

3092 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Terre a Terre: The Vegetarian Cookbook By Amanda Powley, Phil Taylor Absolute Press - 2009		(0 recipe reviews) 4 0
	Classic Italian Recipes By Anna Del Conte Hamlyn - 2012		(0 recipe reviews) 1 0
	French Feasts: 299 Traditional Recipes for Family Meals and Gatherings By Stephane Reynaud Stewart, Tabori & Chang - 2009		(0 recipe reviews) 6 0
	Sara Foster's Southern Kitchen By Sara Foster, Lee Smith Random House - 2011		(43 recipe reviews) 10 0
	American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking By Cheryl Alters Jamison, Bill Jamison Broadway - 1999		(0 recipe reviews) 4 0
	River Cottage Every Day By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2013		(0 recipe reviews) 4 0
	Lotte's Country Kitchen By Lotte Duncan Absolute Press - 2010		(0 recipe reviews) 1 0
	The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico By Cheryl Alters Jamison Harvard Common Press - 1995		(2 recipe reviews) 17 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	Cakes: River Cottage Handbook No.8 By Pam Corbin Bloomsbury USA - 2011		(1 recipe review) 2 0
	The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas By Judith Fertig Robert Rose - 2011		(4 recipe reviews) 1 4
	Sugar Baby By G. Bullock-Prado ABRAMS - 2011		(0 recipe reviews) 2 0
	For the Love of Soup By Jeanelle Mitchell Whitecap Books Ltd. - 2010		(0 recipe reviews) 1 0
	Jacques Pepin's The Art Of Cooking Volume 1 By Jacques Pepin Knopf - 1992		(0 recipe reviews) 5 0
	Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij Mage Publishers - 2011		(0 recipe reviews) 2 0
	Tuscany By Alice Waters, Steven Rothfeld, Hugh Johnson, Editors of Phaidon Press Phaidon Press - 2011		(0 recipe reviews) 4 0
	Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking By Bruce Bromberg, Eric Bromberg, Melissa Clark, Quentin Bacon Clarkson Potter - 2010		(0 recipe reviews) 2 0
	Specialites de la Maison (American Friends of France) By American Friends of France, Christine Schwartz Hartley Harper Design - 2010		(0 recipe reviews) 2 0
	Izakaya: The Japanese Pub Cookbook By Mark Robinson, Masashi Kuma Kodansha USA - 2012		(0 recipe reviews) 1 0
	Saveur New American Comfort Food By James Oseland Chronicle Books - 2011		(1 recipe review) 15 0
	Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb By Lauren Chattman Storey Publishing, LLC - 2011		(0 recipe reviews) 1 0
	Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker By Daniel Leader, Lauren Chattman Taunton Press - 2011		(0 recipe reviews) 4 0
	Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant By DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell Little, Brown and Company - 2010		(0 recipe reviews) 3 0
	Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library) By Amy Riolo Hippocrene Books - 2009		(0 recipe reviews) 2 0
	Food Network Magazine Great Easy Meals: 250 Fun & Fast Recipes By Food Network Magazine Hyperion - 2011		(0 recipe reviews) 3 0
	From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining By Pushpa Bhargava Crest Books, Inc. - 2009		(8 recipe reviews) 4 0
	Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family By Christy Jordan William Morrow Cookbooks - 2010		(43 recipe reviews) 4 0
	White Heat By Marco Pierre White, Bob Carlos Clarke Mitchell Beazley - 2007		(0 recipe reviews) 2 0
	Scandinavian Classic Baking By Pat Sinclair, Joel Butkowski Pelican Publishing - 2011		(2 recipe reviews) 2 0
	Jacques Pepin's The Art of Cooking, Volume II By Jacques Pepin Knopf - 1988		(0 recipe reviews) 5 0
	Italian Cookery (English edition) The Delights of Good Italian Cooking By Bonechi - 2000		(0 recipe reviews) 1 0
	At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom By Elizabeth David Ecco - 2011		(0 recipe reviews) 6 0
	Lucinda's Authentic Jamaican Kitchen By Lucinda Scala Quinn, Quentin Bacon Houghton Mifflin Harcourt - 2006		(0 recipe reviews) 1 0
	Slow Cooker Revolution By The Editors at America's Test Kitchen, America's Test Kitchen Boston Common Press - 2011		(33 recipe reviews) 19 0
	Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients By The Editors of Whole Living Magazine Clarkson Potter - 2010		(0 recipe reviews) 10 0
	Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat By Michael Schwartz, JoAnn Cianciulli Clarkson Potter - 2011		(0 recipe reviews) 2 0
	Houston Classic Mexican Recipes By Erin Hicks-Miller Pelican Publishing - 2011		(0 recipe reviews) 1 0
	The Soup Peddler's Slow and Difficult Soups: Recipes and Reveries By David Ansel Ten Speed Press - 2005		(0 recipe reviews) 4 0
	Modern Spice By Mark Bittman, Monica Bhide, Mark Bittman Simon & Schuster - 2009		(0 recipe reviews) 2 0
	The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything: Cooking) By Monica Bhide Adams Media - 2004		(0 recipe reviews) 2 0
	Trader Vic's Book of Mexican Cooking By Trader Vic Doubleday - 1973		(0 recipe reviews) 1 0
	Trader Vic's Book of Mexican Cooking By Trader Vic Doubleday - 1973		(0 recipe reviews) 1 0
	Mixt Salads: A Chef's Bold Creations By Andrew Swallow, Ann Volkwein Ten Speed Press - 2010		(0 recipe reviews) 2 0
	The Illustrated Step-by-Step Cook (DK Illustrated Cook Books) By DK Publishing DK Publishing - 2010		(0 recipe reviews) 1 0
	Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy (Chronicle Books)) By Cecilia Hae-Jin Lee, Leigh Beisch Chronicle Books - 2011		(0 recipe reviews) 2 0
	Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient By Fred Griffith, Linda Griffith Houghton Mifflin Harcourt - 1998		(0 recipe reviews) 5 0
	The Complete Southern Cookbook: More than 800 of the Most Delicious, Down-Home Recipes By Tammy Algood Running Press - 2010		(0 recipe reviews) 3 0
	When French Women Cook: A Gastronomic Memoir By Madeleine Kamman Ten Speed Press - 2010		(1 recipe review) 5 1
	The Geometry of Pasta By Caz Hildebrand, Jacob Kenedy Quirk Books - 2010		(3 recipe reviews) 8 0
	Italian Cooking at Home with The Culinary Institute of America By The Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco Tonelli Wiley - 2011		(0 recipe reviews) 2 0

[<<] [<] Showing page 50 of 62 pages [>] [>>]

pumpkinspice's Profile

Latest review:

pumpkinspice's Bookshelf