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3092 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	New Recipes from Moosewood Restaurant, rev By Moosewood Collective Staff Ten Speed Press - 2004		(0 recipe reviews) 5 0
	New Recipes from Moosewood Restaurant By Moosewood Collective Staff Ten Speed Press - 1987		(7 recipe reviews) 14 0
	The New Pressure Cooker Cookbook: 150 Delicious, Fast, and Nutritious Dishes By Ellen Brown Sterling Epicure - 2016		(0 recipe reviews) 1 0
	New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains By Summer Miller, Dana Damewood Agate Midway - 2015		(0 recipe reviews) 1 0
	The New Portuguese Table: Exciting Flavors from Europe's Western Coast By David Leite, Nuno Correia Clarkson Potter - 2009		(5 recipe reviews) 13 0
	The New Persian Kitchen By Louisa Shafia Ten Speed Press - 2013		(4 recipe reviews) 7 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 0
	The New Midwestern Table: 200 Heartland Recipes By Amy Thielen Clarkson Potter - 2013		(49 recipe reviews) 3 0
	The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan By Sally Butcher Interlink Pub Group - 2014		(0 recipe reviews) 1 0
	New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan By Sally Butcher Interlink Pub Group - 2013		(0 recipe reviews) 3 0
	New Menus from Simca's Cuisine By Simone Beck, Michael James Harcourt Brace Jovanovich - 1979		(0 recipe reviews) 2 0
	The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents By Sameh Wadi Page Street Publishing - 2015		(0 recipe reviews) 1 0
	The New Mediterranean Jewish Table: Old World Recipes for the Modern Home By Joyce Goldstein University of California Press - 2016		(0 recipe reviews) 1 0
	The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health By Nancy Harmon Jenkins, Marion Nestle Bantam - 2008		(1 recipe review) 5 1
	The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking By Madeleine Kamman William Morrow Cookbooks - 1997		(0 recipe reviews) 13 0
	The New Lasagna Cookbook: A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal By Maria Bruscino Sanchez St. Martin's Press - 2008		(0 recipe reviews) 2 0
	The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes By Todd Gray, Ellen Kassoff Gray, David Hagedorn St. Martin's Press - 2013		(0 recipe reviews) 1 0
	New German Cooking: Recipes for Classics Revisited By Jeremy Nolen, Jessica Nolen, Jason Varney, Drew Lazor Chronicle Books - 2015		(0 recipe reviews) 1 0
	The New German Cookbook: More Than 230 Contemporary and Traditional Recipes By Jean Anderson, Hedy Wuerz, Lamar Elmore HarperCollins - 1993		(0 recipe reviews) 2 0
	New Frontier Cooking: Recipes from Montana’s Mustang Kitchen By Carole Sullivan, Lynn Donaldson, Jeff Bridges, Russell Chatham Skyhorse Publishing - 2016		(0 recipe reviews) 1 0
	New Food Fast By Donna Hay William Morrow Cookbooks - 2003		(0 recipe reviews) 2 0
	New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup By Marjorie Druker, Clara Silverstein Thomas Nelson - 2007		(1 recipe review) 18 0
	New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England By Sarah Leah Chase, Ina Garten Workman Publishing Company - 2015		(0 recipe reviews) 2 0
	New England Farmgirl: Recipes & Stories from a Farmer's Daughter By Jessica Robinson Gibbs Smith - 2015		(0 recipe reviews) 1 0
	The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries By Mike Urban Countryman Press - 2014		(0 recipe reviews) 1 0
	The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) By Mollie Katzen Ten Speed Press - 2000		(0 recipe reviews) 4 0
	The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) By Mollie Katzen Ten Speed Press - 2000		(5 recipe reviews) 19 0
	The New Elegant But Easy Cookbook By Marian Burros, Lois Levine Simon & Schuster - 2003		(1 recipe review) 7 0
	The New Cook By Donna Hay William Morrow Cookbooks - 2003		(0 recipe reviews) 6 0
	The New Classics By Donna Hay HarperCollins Publishers - 2014		(0 recipe reviews) 1 0
	The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan By Ellen Brown, Guy Ambrosino Sterling Epicure - 2014		(0 recipe reviews) 1 0
	The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map By Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell William Morrow Cookbooks - 2010		(0 recipe reviews) 3 0
	The New Boston Globe Cookbook: More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie By The Boston Globe, Sheryl Julian Three Forks - 2009		(0 recipe reviews) 2 0
	The new book of favorite breads from Rose Lane Farm By Ada Lou Roberts Hearthside Press - 1970		(0 recipe reviews) 2 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg, Zoë François, Stephen Scott Gross Thomas Dunne Books - 2013		(0 recipe reviews) 2 0
	New American Table By Marcus Samuelsson Wiley - 2009		(6 recipe reviews) 7 0
	Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallse, and Blaue Gans By Kurt Gutenbrunner, Jane Sigal, Ronald S. Lauder, The Neue Galerie New York, Renee Price Rizzoli - 2011		(0 recipe reviews) 1 0
	Nella Cucina: More Italian Cooking from the Host of Ciao Italia By Mary Ann Esposito, Lauren Jarrett Morrow Cookbooks - 1993		(2 recipe reviews) 5 1
	Neil Perry's Good Cooking By Neil Perry Murdoch Books - 2017		(0 recipe reviews) 1 0
	Near & Far: Recipes Inspired by Home and Travel By Heidi Swanson Ten Speed Press - 2015		(0 recipe reviews) 3 0
	Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar (America's Test Kitchen) By America's Test Kitchen America's Test Kitchen - 2016		(0 recipe reviews) 1 0
	Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients By Sarah Britton Clarkson Potter - 2017		(0 recipe reviews) 1 0
	Nathalie Dupree's Matters Of Taste By Nathalie Dupree Alfred A. Knopf - 1992		(1 recipe review) 4 1
	Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City By Jennifer Justus Stewart, Tabori and Chang - 2015		(0 recipe reviews) 1 0
	Nantucket Open-House Cookbook By Sarah Leah Chase Workman Publishing Company - 1987		(0 recipe reviews) 15 0
	Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile By Nancy Silverton, Teri Gelber Knopf - 2005		(0 recipe reviews) 14 0
	Nancy Silverton's Pastries from the La Brea Bakery By Nancy Silverton Villard - 2000		(0 recipe reviews) 14 0
	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996		(1 recipe review) 23 0

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