My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

By Niloufer Ichaporia King, Alice Waters
University of California Press - 2007

indexed

My Favorite Maryland Recipes

By Mrs. J. Millard Tawes
Random House - 1964

My Kitchen in Rome: Recipes and Notes on Italian Cooking

By Rachel Roddy
Grand Central Life & Style - 2016

indexed

My Kitchen Year: 136 Recipes That Saved My Life

By Ruth Reichl
Random House - 2015

indexed

My Lisbon: A Cookbook from Portugal's City of Light

By Nuno Mendes
Ten Speed Press - 2018

My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France

By Rachel Khoo
Michael Joseph - 2013

e-book indexed

My New Orleans: The Cookbook

By John Besh
Andrews McMeel Publishing - 2009

My Pantry: Homemade Ingredients That Make Simple Meals Your Own

By Alice Waters, Fanny Singer
Pam Krauss Books - 2015

e-book

My Portugal: Recipes and Stories

By George Mendes, Genevieve Ko, Romulo Yanes
Stewart, Tabori & Chang - 2014

My Shanghai Recipes and Stories from a City on the Water

By Betty Liu
Harper Collins - 2020

Myers+Chang at Home: Recipes from the Beloved Boston Eatery

By Joanne Chang, Karen Akunowicz
Houghton Mifflin Harcourt - 2017

The Naked Chef

By Jamie Oliver
Hyperion - 2000

The Naked Chef Takes Off

By Jamie Oliver
Hyperion - 2005

Nancy Silverton's Pastries from the La Brea Bakery

By Nancy Silverton
Villard - 2000

indexed

Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

By Nancy Silverton, Teri Gelber
Knopf - 2005

Nantucket Open-House Cookbook

By Sarah Leah Chase
Workman Publishing - 1987

Naples at Table : Cooking in Campania

By Arthur Schwartz
William Morrow Cookbooks - 1998

indexed

Nathalie Dupree's Favorite Stories and Recipes

By Nathalie Dupree and Cynthia Graubart
Gibbs Smith - 2019

Nela's Cookbook

By Nela Rubinstein
Knopf - 1983

indexed

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000

indexed

The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf

By Amy Halloran
Chelsea Green Publishing - 2015

indexed

The new French cooking: Minceur cuisine extraordinaire

By Armand Aulicino
Grosset & Dunlap - 1976

New Irish Cookery: 140 New and Traditional Recipes Using the Best Produce from Ireland

By Paul Rankin, Jeanne Rankin
BBC Books - 2005

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

By Madeleine Kamman
William Morrow Cookbooks - 1997

The New Professional Chef

By Culinary Institute of America
Van Nostrand Reinhold - 1991

The New Vegetarian Cooking for Everyone

By Deborah Madison
Ten Speed Press - 2014

e-book

A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

By Editors of Martha Stewart Living
Clarkson Potter - 2017

indexed

Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques

By Nick Malgieri
MacMillan Publishing Company - 1998

Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

By Kris Yenbamroong, Garrett Snyder
Clarkson Potter - 2017

e-book

NOPI: The Cookbook

By Yotam Ottolenghi, Ramael Scully
Ten Speed Press - 2015

indexed

Nordic Bakery Cookbook

By Miisa Mink
Ryland Peters & Small - 2013

indexed

The Nordic Baking Book

By Magnus Nilsson
Phaidon Press - 2018

Now & Again

By Julia Turshen
Chronicle Books - 2018

indexed e-book

Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy--All Under 350 Calories

By Rocco DiSpirito
Grand Central Life & Style - 2012

indexed

An Omelette and a Glass of Wine

By Elizabeth David
Viking Adult - 1985

An Omelette and a Glass of Wine (The Cook's Classic Library)

By Elizabeth David
The Lyons Press - 1997

The Omnivore's Recipe Keeper: A Treasury for Favorite Meals and Kitchen Resources (Recipe Organiser)

By Celia Sack
Ten Speed Press - 2011

On Baking: A Textbook of Baking and Pastry Fundamentals

By Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla R. Martel, Software Sierra
Prentice Hall - 2004

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

By Sarah R. Labensky, Alan M. Hause
Prentice Hall - 2002

On the Noodle Road: From Beijing to Rome, with Love and Pasta

By Jen Lin-Liu
Riverhead Hardcover - 2013

One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

By Claudia Lucero
Workman Publishing Company - 2014

Orange Appeal: Savory and Sweet

By Jamie Schler, Ilva Beretta
Gibbs Smith - 2017

indexed

Ottolenghi Comfort

By Ottolenghi, Goh, Lochmuller and Wigley
10 Speed Press - 2024

indexed e-book

Ottolenghi Test Kitchen

By Noor Murad & Yotam Ottolenghi
Clarkson Potter - 2022

indexed

Oxford Food an Anthology

By Carolyn McCrum, Ursula Alymer, Brigid Allen, Ursula Aylmer, John Thieme, Ira Raja, Ursula Aylmer
Ashmolean Museum - 1995

The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes

By Daniel Young
William Morrow Cookbooks - 1998

Paris Cuisine

By James Beard and Alexander Watt
Little Brown and Co - 1952

Paris in a Basket : Markets - The Food And The People

By Nicolle Aimee Meyer, Amanda Pilar Smith, Paul Bocuse
Konemann - 2000

indexed

Paris Sweets: Great Desserts From the City's Best Pastry Shops

By Dorie Greenspan
Broadway - 2002

indexed

Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris

By Michael Roberts
William Morrow Cookbooks - 1999